Fatty acid acylation of proteins: specific roles for palmitic, myristic and caprylic acids
Fatty acid acylation of proteins corresponds to the co- or post-translational covalent linkage of an acyl-CoA, derived from a fatty acid, to an amino-acid residue of the substrate protein. The cellular fatty acids which are involved in protein acylation are mainly satur...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2016-05-01
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| Series: | Oilseeds and fats, crops and lipids |
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| Online Access: | http://dx.doi.org/10.1051/ocl/2015070 |