Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

Grape pomace (GP) is rich in polymeric polyphenolics and glycosides which have lower bioefficacy than monomeric and aglycone counterparts. The aim of this study was to determine whether tannin acyl hydrolase [tannase (TNS)] can improve the antioxidant and anti-inflammatory actions of GP in Caco-2 ce...

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Bibliographic Details
Main Authors: Isabela M. Martins, Gabriela A. Macedo, Juliana A. Macedo, Bruna S. Roberto, Qianru Chen, Jeffrey B. Blumberg, Chung-Yen Oliver Chen
Format: Article
Language:English
Published: Elsevier 2017-02-01
Series:Journal of Functional Foods
Subjects:
Grape pomace
Tannase
Phenolic compounds
Caco-2 cells
Gut inflammation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616304005

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http://www.sciencedirect.com/science/article/pii/S1756464616304005

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