The Influence of Propolis as Supplement Diet on Broiler Meat Growth Performance, Carcass Body Weight, Chemical Composition and Lipid Oxidation Stability
The present experiment was aimed to study the effect of the propolis extract as supplement diet on the broiler chickens growth performance, breast and thigh weights, meat chemical composition and lipid oxidation stability. A total of 120 chicks in one day old, which were divided into 4 groups (n = 3...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2015-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/63/2/0411/ |