Effect of inclusion of citrus pulp in the diet of finishing swines

Effect of inclusion of citrus pulp in the diet of finishing swines

The aim of this work was to study the effect of inclusion of citrus pulp in the diet of finishing pigs. In the first trial, 16 Topigs barrows with 80.5±4.7 kg of initial BW were used to evaluate the digestibility of citrus pulp. Having 18.85% of neutral detergent fiber and 41.18% of neutr...

Full description

Bibliographic Details
Main Authors: Pedro Henrique Watanabe, Maria Cristina Thomaz, Urbano dos Santos Ruiz, Vivian Maia dos Santos, Alessandro Luís Fraga, Leonardo Augusto Fonseca Pascoal, Susana Zaneti da Silva, Henrique Gonzáles de Faria
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2010-06-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Alternative feedstuffs
Digestibility
Energetic restrictions
Heavy swine
Soluble fiber
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300028

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300028

Similar Items