Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

We investigated the risk of ischemic stroke and its subtypes when red meat or poultry was substituted with fish. A total of 57,053 participants aged 50⁻65 years at baseline were included in the Danish Diet, Cancer and Health study. All participants filled in a food-frequency questionnaire...

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Bibliographic Details
Main Authors: Stine K. Venø, Christian S. Bork, Marianne U. Jakobsen, Søren Lundbye-Christensen, Flemming W. Bach, Peter L. McLennan, Anne Tjønneland, Erik B. Schmidt, Kim Overvad
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
ischemic stroke
TOAST classification
substitution models
cohort studies
diet
fish
meat
poultry
Online Access:https://www.mdpi.com/2072-6643/10/11/1648

Internet

https://www.mdpi.com/2072-6643/10/11/1648

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