Effects of Cultural Conditions in Enhancing the Production of Anti-MRSA Activity of Lasiodiplodia pseudotheobromae IBRL OS-64, an Endophytic Fungus Isolated from Leaf of Ocimum sanctum L. in Submerged Fermentation System

Effects of Cultural Conditions in Enhancing the Production of Anti-MRSA Activity of Lasiodiplodia pseudotheobromae IBRL OS-64, an Endophytic Fungus Isolated from Leaf of Ocimum sanctum L. in Submerged Fermentation System

The effects of cultural conditions on the production of anti-MRSA activity of the endophytic fungal isolate, Lasiodiplodia pseudotheobromae IBRL OS-64 isolated from the leaf of a local medicinal herb, Ocimum sanctum Linn. was studied. The highest anti-MRSA activity of 50.0±0.1 U/mL and 1.46±0.1 g/L...

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Bibliographic Details
Main Authors: M.M.J. Taufiq, I. Darah
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
endophytic fungus
lasiodiplodia pseudotheobromae ibrl os-64
ocimum sanctum linn
anti-mrsa activity
submerged fermentation
Online Access:https://microbiologyjournal.org/effects-of-cultural-conditions-in-enhancing-the-production-of-anti-mrsa-activity-of-lasiodiplodia-pseudotheobromae-ibrl-os-64-an-endophytic-fungus-isolated-from-leaf-of-ocimum-sanctum-l-in-subm/

Internet

https://microbiologyjournal.org/effects-of-cultural-conditions-in-enhancing-the-production-of-anti-mrsa-activity-of-lasiodiplodia-pseudotheobromae-ibrl-os-64-an-endophytic-fungus-isolated-from-leaf-of-ocimum-sanctum-l-in-subm/

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