PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

The present study aimed to characterize twenty four honeys available in the Slovakapiarist inrespect to their floral origins (rape, lime, honeydew honey), physicochemical and microbial parameters. Moisture content, ash, acidity and electrical conductivity were the parameters analyzed in each honey sa...

Full description

Bibliographic Details
Main Authors: Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Zuzana Švecová, Vladimíra Kňazovická, Soňa Felsöciová
Format: Article
Language:English
Published: Slovak University of Agriculture 2013-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
honey
apiarist
physicochemical and microbiological properties
Online Access:http://www.jmbfs.org/wp-content/uploads/2013/06/9_jmbs_pavelkova_fbp_f.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2013/06/9_jmbs_pavelkova_fbp_f.pdf

Similar Items