PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

The present study aimed to characterize twenty four honeys available in the Slovakapiarist inrespect to their floral origins (rape, lime, honeydew honey), physicochemical and microbial parameters. Moisture content, ash, acidity and electrical conductivity were the parameters analyzed in each honey sa...

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Main Authors: Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Zuzana Švecová, Vladimíra Kňazovická, Soňa Felsöciová
Format: Article
Language:English
Published: Slovak University of Agriculture 2013-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
honey
apiarist
physicochemical and microbiological properties
Online Access:http://www.jmbfs.org/wp-content/uploads/2013/06/9_jmbs_pavelkova_fbp_f.pdf
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spelling doaj-301fa96cf7544a9fa59c67134e915c502020-11-25T01:17:02ZengSlovak University of AgricultureJournal of Microbiology, Biotechnology and Food Sciences1338-51782013-02-012Special issue11851193PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGIONAdriana PavelkováMiroslava KačániováJuraj ČuboňZuzana ŠvecováVladimíra KňazovickáSoňa FelsöciováThe present study aimed to characterize twenty four honeys available in the Slovakapiarist inrespect to their floral origins (rape, lime, honeydew honey), physicochemical and microbial parameters. Moisture content, ash, acidity and electrical conductivity were the parameters analyzed in each honey sample. Total bacteria count and coliform bacteria were the microbial contaminants of interest studied. Concerning the physicochemical parameters, all honey samples were found to meet European Legislation (EC Directive 2001/110) for all parameters. Microbiologically,the commercial quality was considered good and all samples showed to be negative in respect to safetyparameters. http://www.jmbfs.org/wp-content/uploads/2013/06/9_jmbs_pavelkova_fbp_f.pdfhoneyapiaristphysicochemical and microbiological properties
collection DOAJ
language English
format Article
sources DOAJ
author Adriana Pavelková
Miroslava Kačániová
Juraj Čuboň
Zuzana Švecová
Vladimíra Kňazovická
Soňa Felsöciová
spellingShingle Adriana Pavelková
Miroslava Kačániová
Juraj Čuboň
Zuzana Švecová
Vladimíra Kňazovická
Soňa Felsöciová
PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
Journal of Microbiology, Biotechnology and Food Sciences
honey
apiarist
physicochemical and microbiological properties
author_facet Adriana Pavelková
Miroslava Kačániová
Juraj Čuboň
Zuzana Švecová
Vladimíra Kňazovická
Soňa Felsöciová
author_sort Adriana Pavelková
title PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
title_short PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
title_full PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
title_fullStr PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
title_full_unstemmed PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
title_sort physicochemical and microbiological quality of honey from liptov region
publisher Slovak University of Agriculture
series Journal of Microbiology, Biotechnology and Food Sciences
issn 1338-5178
publishDate 2013-02-01
description The present study aimed to characterize twenty four honeys available in the Slovakapiarist inrespect to their floral origins (rape, lime, honeydew honey), physicochemical and microbial parameters. Moisture content, ash, acidity and electrical conductivity were the parameters analyzed in each honey sample. Total bacteria count and coliform bacteria were the microbial contaminants of interest studied. Concerning the physicochemical parameters, all honey samples were found to meet European Legislation (EC Directive 2001/110) for all parameters. Microbiologically,the commercial quality was considered good and all samples showed to be negative in respect to safetyparameters.
topic honey
apiarist
physicochemical and microbiological properties
url http://www.jmbfs.org/wp-content/uploads/2013/06/9_jmbs_pavelkova_fbp_f.pdf
work_keys_str_mv AT adrianapavelkova physicochemicalandmicrobiologicalqualityofhoneyfromliptovregion
AT miroslavakacaniova physicochemicalandmicrobiologicalqualityofhoneyfromliptovregion
AT jurajcubon physicochemicalandmicrobiologicalqualityofhoneyfromliptovregion
AT zuzanasvecova physicochemicalandmicrobiologicalqualityofhoneyfromliptovregion
AT vladimiraknazovicka physicochemicalandmicrobiologicalqualityofhoneyfromliptovregion
AT sonafelsociova physicochemicalandmicrobiologicalqualityofhoneyfromliptovregion
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