PHYSICAL AND MICROBIOLOGICALQUALITYOFOPAQUE, SANITIZED, AND CHILLED QUAIL EGGS EXPERIMENTALLY CONTAMINATED WITH Salmonella enteric SER. TYPHIMURIUM
The objective of this study was to verify the physical, chemical and microbiological quality of Japanese quail eggs artificially contaminated with Salmonella enterica ser. Typhimurium. The eggs were sanitized and stored at different temperatures (between 5 and 25 ºC) for 27 days. We used 768 eggs wi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2016-01-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | https://revistas.ufg.emnuvens.com.br/vet/article/view/18546 |