Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran
Background & Aims of the Study: Iranian food diet contains nutrients and herbal spices. From the most important challenges in relation to these spices is their pollution with various heavy metals. Thus, this study aims to characterize the amounts of heavy metals in collected spices from Hamedan...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Qom University of Medical Sciences
2017-07-01
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| Series: | Archives of Hygiene Sciences |
| Subjects: | |
| Online Access: | http://jhygiene.muq.ac.ir/browse.php?a_code=A-10-100-56&slc_lang=en&sid=1 |