The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs

The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs

Research regarding the association of fatty acids (FA) with corn stubble in feedlot lambs is limited. FA dietary supplements can reduce the digestibility of neutral detergent fibre (NDF). However, it is not known if the NDF amount added with corn stubble and FA source in the diet can influence the c...

Full description

Bibliographic Details
Main Authors: J. Efrén Ramírez-Bribiesca, Laura Hernández-Cruz, Rosy G. Cruz-Monterrosa, Isabel Guerrero-Legarreta, Daniel Mota-Rojas, Adolfo A. Rayas-Amor, Ignacio A. Domínguez-Vara, Leonel Avendaño-Reyes, Luis Corona-Gochi, Mario Cuchillo-Hilario
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
fatty acid
meat lambs
neutral detergent fibre
Online Access:http://dx.doi.org/10.1080/1828051X.2021.1884008

Internet

http://dx.doi.org/10.1080/1828051X.2021.1884008

Similar Items