The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs
Research regarding the association of fatty acids (FA) with corn stubble in feedlot lambs is limited. FA dietary supplements can reduce the digestibility of neutral detergent fibre (NDF). However, it is not known if the NDF amount added with corn stubble and FA source in the diet can influence the c...
Main Authors: | J. Efrén Ramírez-Bribiesca, Laura Hernández-Cruz, Rosy G. Cruz-Monterrosa, Isabel Guerrero-Legarreta, Daniel Mota-Rojas, Adolfo A. Rayas-Amor, Ignacio A. Domínguez-Vara, Leonel Avendaño-Reyes, Luis Corona-Gochi, Mario Cuchillo-Hilario |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2021-01-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/1828051X.2021.1884008 |
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