Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins

Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins

Nowadays, there is considerable interest in finding out about antioxidants thatare consumed in the habitual diet. It is known that polyphenols are involved in reducing therisk of diseases associated with oxidative stress. The in vitro antioxidant activity of theprincipal wine polyphenolic compounds...

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Bibliographic Details
Main Authors: Julián C. Rivas-Gonzalo, Milan ŽemliÄÂka, María P. Martín-López, María García-Alonso, Jan Muselík
Format: Article
Language:English
Published: MDPI AG 2007-08-01
Series:International Journal of Molecular Sciences
Subjects:
Antioxidant activity
TEAC
TBARS
FRAP
peroxynitrite
procyanidins
anthocyanins
pyranoanthocyanins.
Online Access:http://www.mdpi.com/1422-0067/8/8/797/

Internet

http://www.mdpi.com/1422-0067/8/8/797/

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