Coffee over Zoom: Teaching Food Studies over the Internet during a Pandemic
This essay details the process of transitioning an in-person, undergraduate honors seminar on the global coffee trade to an online course as a result of the COVID-19 pandemic. Due to the course’s demand for physical proximity, specific challenges emerged involving course design and active learning....
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| Format: | Article |
| Language: | English |
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Indiana University Office of Scholarly Publishing
2021-04-01
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| Series: | Journal of Teaching and Learning with Technology |
| Online Access: | https://scholarworks.iu.edu/journals/index.php/jotlt/article/view/31566 |