Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region

Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region

Abstract Background Chinese strong-flavor baijiu (CSFB), one of the three major baijiu types, is the most popular baijiu type among consumers in China. A variety of microbes are involved in metabolizing raw materials to produce ethanol and flavor substances during fermentation, which fundamentally d...

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Bibliographic Details
Main Authors: Huanming Liu, Guangxun Tan, Qitong Chen, Weiwei Dong, Ping Chen, Kaiyun Cai, Yuanliang Hu, Weiyan Zhang, Nan Peng, Yunxiang Liang, Shumiao Zhao
Format: Article
Language:English
Published: BMC 2021-10-01
Series:BMC Microbiology
Subjects:
Chinese strong-flavor baijiu
Zaopei
PMA
Viable fungal community
Online Access:https://doi.org/10.1186/s12866-021-02334-8

Internet

https://doi.org/10.1186/s12866-021-02334-8

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