Commercial and Anti-Hunger Sector Views on Local Government Strategies for Helping to Manage Food Waste
In the United States, 40% of all food intended for human consumption is lost or wasted. This has economic, environmental, and social consequences and equity concerns that justify the involvement of local governments. In addition, local governments are well positioned to support the systems-level in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2018-10-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/629 |