Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS
Based on the European regulation, the Czech Association of Breweries and Malthouses recommends 2.5 mg/kg as maximum permitted concentration of melamine for beer, barley, malt, hop, and their products. For this reason, the first analytical method for melamine determination in beer and beer-type bever...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2020-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://www.kvasnyprumysl.eu/index.php/kp/article/view/228 |