MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD
Modern technologies of food production that often lead to losses in the main nutrients of processed raw materials, incorporation into food recipes of large amounts of ingredients, which are sometimes not scientifically substantiated, lead to a necessity to find a new way for increasing the nutrit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2018-04-01
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| Series: | Teoriâ i Praktika Pererabotki Mâsa |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/85 |