Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons

Aim: Alzheimer′s disease (AD) is characterized by large deposits of amyloid β (Aβ) peptide. Aβ is known to increase reactive oxygen species (ROS) production in neurons, leading to cell death. In this study, we screened 15 plant seeds′ aqueous extracts (PSAE) for inhibitory effects on Aβ (25-35)-indu...

Full description

Bibliographic Details
Main Authors: Yoshinori Okada, Mizue Okada
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2013-01-01
Series:Journal of Pharmacy and Bioallied Sciences
Subjects:
Online Access:http://www.jpbsonline.org/article.asp?issn=0975-7406;year=2013;volume=5;issue=2;spage=141;epage=147;aulast=Okada
id doaj-307789a7a20e40f8aef265e924aa2297
record_format Article
spelling doaj-307789a7a20e40f8aef265e924aa22972020-11-25T01:11:18ZengWolters Kluwer Medknow PublicationsJournal of Pharmacy and Bioallied Sciences0975-74060976-48792013-01-015214114710.4103/0975-7406.111819Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neuronsYoshinori OkadaMizue OkadaAim: Alzheimer′s disease (AD) is characterized by large deposits of amyloid β (Aβ) peptide. Aβ is known to increase reactive oxygen species (ROS) production in neurons, leading to cell death. In this study, we screened 15 plant seeds′ aqueous extracts (PSAE) for inhibitory effects on Aβ (25-35)-induced cell death using hippocampus neurons (HIPN). Materials and Methods: Fifteen chosen plants were nine medical herbs (Japanese honeywort, luffa, rapeseed, Chinese colza, potherb mustard, Japanese radish, bitter melon, red shiso, corn, and kaiware radish) and six general commercial plants (common bean, komatsuna, Qing geng cai, bell pepper, kale, and lettuce). PSAE were measured for total phenolic content (TPC) with the Folin-Ciocalteu method, and the 2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging effect of each seed extract was measured. To find a protectant against Aβ-induced oxidative stress, we screened 15 PSAE using a 2′, 7′-dichlorofluorescein diacetate assay. To further unravel the anti-inflammatory effects of PSAE on Aβ-induced inflammation, PSAE were added to HIPN. The neuroprotective effects of the PSAE were evaluated by Cell Counting Kit-8 assay, measuring the cell viability in Aβ-induced HIPN. Results: TPC of 15 PSAE was in the range of 0.024-1.96 mg of chlorogenic acid equivalents/gram. The aqueous extracts showed antioxidant activities. Furthermore, intracellular ROS accumulation resulting from Aβ treatment was reduced when cells were treated with some PSAE. Kale, bitter melon, kaiware radish, red shiso, and corn inhibited tumor necrosis factor-alpha secretion by the Aβ-stimulated neurons and all samples except Japanese honeywort showed enhancement of cell survival. Conclusion: From these results, we suggest that some plant seed extracts offer protection against Aβ-mediated cell death.http://www.jpbsonline.org/article.asp?issn=0975-7406;year=2013;volume=5;issue=2;spage=141;epage=147;aulast=Okada2-diphenyl-1-picryl-hydrazylamyloid βcell viabilityhippocampal neuronsphenolic compoundsplant seedsradical scavengingtumor necrosi factor-alpha
collection DOAJ
language English
format Article
sources DOAJ
author Yoshinori Okada
Mizue Okada
spellingShingle Yoshinori Okada
Mizue Okada
Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons
Journal of Pharmacy and Bioallied Sciences
2-diphenyl-1-picryl-hydrazyl
amyloid β
cell viability
hippocampal neurons
phenolic compounds
plant seeds
radical scavenging
tumor necrosi factor-alpha
author_facet Yoshinori Okada
Mizue Okada
author_sort Yoshinori Okada
title Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons
title_short Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons
title_full Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons
title_fullStr Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons
title_full_unstemmed Protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons
title_sort protective effects of plant seed extracts against amyloid β-induced neurotoxicity in cultured hippocampal neurons
publisher Wolters Kluwer Medknow Publications
series Journal of Pharmacy and Bioallied Sciences
issn 0975-7406
0976-4879
publishDate 2013-01-01
description Aim: Alzheimer′s disease (AD) is characterized by large deposits of amyloid β (Aβ) peptide. Aβ is known to increase reactive oxygen species (ROS) production in neurons, leading to cell death. In this study, we screened 15 plant seeds′ aqueous extracts (PSAE) for inhibitory effects on Aβ (25-35)-induced cell death using hippocampus neurons (HIPN). Materials and Methods: Fifteen chosen plants were nine medical herbs (Japanese honeywort, luffa, rapeseed, Chinese colza, potherb mustard, Japanese radish, bitter melon, red shiso, corn, and kaiware radish) and six general commercial plants (common bean, komatsuna, Qing geng cai, bell pepper, kale, and lettuce). PSAE were measured for total phenolic content (TPC) with the Folin-Ciocalteu method, and the 2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging effect of each seed extract was measured. To find a protectant against Aβ-induced oxidative stress, we screened 15 PSAE using a 2′, 7′-dichlorofluorescein diacetate assay. To further unravel the anti-inflammatory effects of PSAE on Aβ-induced inflammation, PSAE were added to HIPN. The neuroprotective effects of the PSAE were evaluated by Cell Counting Kit-8 assay, measuring the cell viability in Aβ-induced HIPN. Results: TPC of 15 PSAE was in the range of 0.024-1.96 mg of chlorogenic acid equivalents/gram. The aqueous extracts showed antioxidant activities. Furthermore, intracellular ROS accumulation resulting from Aβ treatment was reduced when cells were treated with some PSAE. Kale, bitter melon, kaiware radish, red shiso, and corn inhibited tumor necrosis factor-alpha secretion by the Aβ-stimulated neurons and all samples except Japanese honeywort showed enhancement of cell survival. Conclusion: From these results, we suggest that some plant seed extracts offer protection against Aβ-mediated cell death.
topic 2-diphenyl-1-picryl-hydrazyl
amyloid β
cell viability
hippocampal neurons
phenolic compounds
plant seeds
radical scavenging
tumor necrosi factor-alpha
url http://www.jpbsonline.org/article.asp?issn=0975-7406;year=2013;volume=5;issue=2;spage=141;epage=147;aulast=Okada
work_keys_str_mv AT yoshinoriokada protectiveeffectsofplantseedextractsagainstamyloidbinducedneurotoxicityinculturedhippocampalneurons
AT mizueokada protectiveeffectsofplantseedextractsagainstamyloidbinducedneurotoxicityinculturedhippocampalneurons
_version_ 1725171815149469696