Breakfast Nutritional Quality and Cognitive Interference in University Students from Mexico City

Breakfast Nutritional Quality and Cognitive Interference in University Students from Mexico City

Skipping breakfast might have an impact on cognitive functions, such as interference, which is a basic capacity of executive functions that denotes the possibility of controlling an automated response. This study aimed to analyze the association between nutritional quality of breakfast and cognitive...

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Bibliographic Details
Main Authors: Reyna Sámano, Carmen Hernández-Chávez, Gabriela Chico-Barba, Armando Córdova-Barrios, Mayela Morales-del-Olmo, Hortensia Sordo-Figuero, Miguel Hernández, Carmen Merino-Palacios, Lucero Cervantes-Zamora, Hugo Martínez-Rojano
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:International Journal of Environmental Research and Public Health
Subjects:
cognitive interference
breakfast
Stroop
young adults
university students
Online Access:https://www.mdpi.com/1660-4601/16/15/2671

Internet

https://www.mdpi.com/1660-4601/16/15/2671

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