Discovery of potential pathways for biological conversion of poplar wood into lipids by co-fermentation of Rhodococci strains

Discovery of potential pathways for biological conversion of poplar wood into lipids by co-fermentation of Rhodococci strains

Abstract Background Biological routes for utilizing both carbohydrates and lignin are important to reach the ultimate goal of bioconversion of full carbon in biomass into biofuels and biochemicals. Recent biotechnology advances have shown promises toward facilitating biological transformation of lig...

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Bibliographic Details
Main Authors: Xiaolu Li, Yucai He, Libing Zhang, Zhangyang Xu, Haoxi Ben, Matthew J. Gaffrey, Yongfu Yang, Shihui Yang, Joshua S. Yuan, Wei-Jun Qian, Bin Yang
Format: Article
Language:English
Published: BMC 2019-03-01
Series:Biotechnology for Biofuels
Subjects:
Lignin
Lipid
Rhodococcus opacus PD630
Rhodococcus jostii RHA1
Co-fermentation
Proteomics
Online Access:http://link.springer.com/article/10.1186/s13068-019-1395-x

Internet

http://link.springer.com/article/10.1186/s13068-019-1395-x

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