Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae
We studied the effect of static magnetic fields on ethanol production by yeast Saccharomyces cerevisiae 424A (LNH-ST) using sugar cane molasses during the fermentation in an enclosed bioreactor. Two static NdFeB magnets were attached to a cylindrical tube reactor with their opposite poles (north to...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Matica srpska
2009-01-01
|
Series: | Zbornik Matice Srpske za Prirodne Nauke |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060917119G.pdf |