Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae
We studied the effect of static magnetic fields on ethanol production by yeast Saccharomyces cerevisiae 424A (LNH-ST) using sugar cane molasses during the fermentation in an enclosed bioreactor. Two static NdFeB magnets were attached to a cylindrical tube reactor with their opposite poles (north to...
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| Format: | Article |
| Language: | English |
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Matica srpska
2009-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060917119G.pdf |
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Article |
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doaj-3094d5ccd6794fd7ba9b3f4218fbd2452021-01-02T12:12:18ZengMatica srpskaZbornik Matice Srpske za Prirodne Nauke0352-49062009-01-01200911711912310.2298/ZMSPN0917119GMagnetically altered ethanol fermentation capacity of Saccharomyces cerevisiaeGalonja-Corghill TamaraKostadinović Ljiljana M.Bojat Nenad C.We studied the effect of static magnetic fields on ethanol production by yeast Saccharomyces cerevisiae 424A (LNH-ST) using sugar cane molasses during the fermentation in an enclosed bioreactor. Two static NdFeB magnets were attached to a cylindrical tube reactor with their opposite poles (north to south), creating 150 mT magnetic field inside the reactor. Comparable differences emerged between the results of these two experimental conditions. We found ethanol productivity to be 15% higher in the samples exposed to 150 mT magnetic field. http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060917119G.pdfethanol productionmagnetic fieldsSaccharomyces cerevisiae |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Galonja-Corghill Tamara Kostadinović Ljiljana M. Bojat Nenad C. |
| spellingShingle |
Galonja-Corghill Tamara Kostadinović Ljiljana M. Bojat Nenad C. Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae Zbornik Matice Srpske za Prirodne Nauke ethanol production magnetic fields Saccharomyces cerevisiae |
| author_facet |
Galonja-Corghill Tamara Kostadinović Ljiljana M. Bojat Nenad C. |
| author_sort |
Galonja-Corghill Tamara |
| title |
Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae |
| title_short |
Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae |
| title_full |
Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae |
| title_fullStr |
Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae |
| title_full_unstemmed |
Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae |
| title_sort |
magnetically altered ethanol fermentation capacity of saccharomyces cerevisiae |
| publisher |
Matica srpska |
| series |
Zbornik Matice Srpske za Prirodne Nauke |
| issn |
0352-4906 |
| publishDate |
2009-01-01 |
| description |
We studied the effect of static magnetic fields on ethanol production by yeast Saccharomyces cerevisiae 424A (LNH-ST) using sugar cane molasses during the fermentation in an enclosed bioreactor. Two static NdFeB magnets were attached to a cylindrical tube reactor with their opposite poles (north to south), creating 150 mT magnetic field inside the reactor. Comparable differences emerged between the results of these two experimental conditions. We found ethanol productivity to be 15% higher in the samples exposed to 150 mT magnetic field. |
| topic |
ethanol production magnetic fields Saccharomyces cerevisiae |
| url |
http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060917119G.pdf |
| work_keys_str_mv |
AT galonjacorghilltamara magneticallyalteredethanolfermentationcapacityofsaccharomycescerevisiae AT kostadinovicljiljanam magneticallyalteredethanolfermentationcapacityofsaccharomycescerevisiae AT bojatnenadc magneticallyalteredethanolfermentationcapacityofsaccharomycescerevisiae |
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1724354541189595136 |