The Effect of Sour Orange, Swingle Citrumelo and Troyer Citrange Rootstocks on the Peel Components of Kumquat (Fortunella Margarita)
Studies have shown that oxygenated compounds are important in beverage and food products. It seems that Citrus rootstocks have a profound influence on these factors. The goal of the present study is to investigate on rootstocks and these factors. Peel oil components were extracted using cold-press m...
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| Format: | Article |
| Language: | English |
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Iranian Medicinal Plants Society
2017-09-01
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| Series: | Journal of Medicinal Plants and By-products |
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| Online Access: | http://jmpb.areeo.ac.ir/article_113157_46a4f1dd79ffea7f86e264e1759968f7.pdf |