Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars

Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars

Several epidemiological studies revealed that the consumption of antioxidant compounds and the risk of atherosclerosis, increased blood pressure or cancer are inversely proportional. Fruits of sour cherry contain a wide range of antioxidant compounds including melatonin, perillyl alcohol, ellagic a...

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Bibliographic Details
Main Authors: N. Papp, B. Szilvássy, Z. Szabó, J. Nyéki, É. Stefanovits-Bányai, A. Hegedűs
Format: Article
Language:English
Published: University of Debrecen 2008-02-01
Series:International Journal of Horticultural Science
Subjects:
antioxidant
mineral elements
Prunus cerasus
sour cherry
total phenolics
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/784

Internet

https://ojs.lib.unideb.hu/IJHS/article/view/784

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