Impacts of reducing red meat consumption on agricultural production in Finland
This paper summarises the simulated effects on Finnish agricultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fis...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2013-10-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/8007 |