Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

Abstract Background Meat quality related phenotypes are difficult and expensive to measure and predict but are ideal candidates for genomic selection if genetic markers that account for a worthwhile proportion of the phenotypic variation can be identified. The objectives of this study were: 1) to pe...

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Bibliographic Details
Main Authors: Joel D. Leal-Gutiérrez, Mauricio A. Elzo, D. Dwain Johnson, Heather Hamblen, Raluca G. Mateescu
Format: Article
Language:English
Published: BMC 2019-02-01
Series:BMC Genomics
Subjects:
Protease substrate
Transmembrane proteins
Meat quality
And gene enrichment
Online Access:http://link.springer.com/article/10.1186/s12864-019-5518-3

Internet

http://link.springer.com/article/10.1186/s12864-019-5518-3

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