Pengaruh Penambahan Gula dan Karagenan Terhadap Mutu Jelly Mentimun
<p>Jelly is a semi-solid form of snacks made from fruit juice which is cooked with sugar. Vegetables and fruits Jelly are a drink that is made from natural ingredients such as cucumber jelly maker given additional flour as a thickener, cane sugar as a sweetener, salt and citric acid. Cucumber...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2013-06-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/620 |