Nitrite concentration in distributed sausage in Semnan Province
Objective(s): To determining of sodium nitrite in susage and compasion with amount of standard and change of nitrite in the course of time.Methods: For sampling, took action in thirty different time production (P<0.05) from every one of eleven factory products that enter meat products to Semnan P...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iranian Institute for Health Sciences Research
2008-07-01
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| Series: | Payesh |
| Subjects: | |
| Online Access: | http://payeshjournal.ir/article-1-648-en.html |