Altered Cultivar Resistance of Kimchi Cabbage Seedlings Mediated by Salicylic Acid, Jasmonic Acid and Ethylene

Altered Cultivar Resistance of Kimchi Cabbage Seedlings Mediated by Salicylic Acid, Jasmonic Acid and Ethylene

Two cultivars Buram-3-ho (susceptible) and CR-Hagwang (moderate resistant) of kimchi cabbage seedlings showed differential defense responses to anthracnose (Colletotrichum higginsianum), black spot (Alternaria brassicicola) and black rot (Xanthomonas campestris pv. campestris, Xcc) diseases in our p...

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Bibliographic Details
Main Authors: Young Hee Lee, Sang Hee Kim, Byung-Wook Yun, Jeum Kyu Hong
Format: Article
Language:English
Published: Hanrimwon Publishing Company 2014-09-01
Series:The Plant Pathology Journal
Subjects:
cultivar resistance
defense signaling
ethylene
kimchi cabbage
methyl jasmonate
salicylic acid
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4181111

Internet

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4181111

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