Effects of dietary levels of fresh cassava pulp in dairy cattle diet on productive performance and keeping quality of raw milk
This research aimed to study the effects of supplementation at three levels of fresh cassava pulp (FCP) in the concentrate diet of dairy cows: 1) 0 kg/d, 2) 3.5 kg/d (35 ppm hydrogen cyanide [HCN]), and 3) 7.0 kg/d (70 ppm HCN). The effects studied were productive performance, milk yield, milk com...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2018-04-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/40-2/40-2-4.pdf |