Histological features of phenolic compounds in fine and bulk cocoa seed (<em>Theobroma cacao</em> L.)
Phenolic compounds contribute substantially to the quality of cocoa. In the present study the storage of polyphenols in ripe cocoa seed cotyledons from different genetic origins is compared via light microscopy. Besides, polyphenol accumulation is observed in maturing cocoa cotyledon tissues. About...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-12-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2147 |