Effects of Biostimulants on Primary and Secondary Substance Contents in Lettuce Plants
Lettuce (<i>Lactuca sativa</i> L.) is not only easy to grow, but it is also common in diets around the world. This study was conducted to determine the impact of Chinese chive (<i>Allium tuberosum </i>Rottler), soybean (<i>Glycine max </i>L.) leaf, and soybean ste...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/13/5/2441 |