The Effect of Different Levels of Salinity Stress on Some Physiological Characteristics of Saffron (Crocus Sativus L.)
Salinity is a common stress in many parts of the world especially in Iran that decreases the yield and quality of many crops. In order to investigate the effects of different levels of salinity stress on some physiological indices of saffron, an experiment was conducted in the Malayer University in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Torbat Heydarieh
2015-10-01
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| Series: | Zirā̒at va Fanāvarī-i Za̒farān |
| Subjects: | |
| Online Access: | http://saffron.torbath.ac.ir/article_10379_486d289cd55e4e6e8ed5b0e2f8a9a05d.pdf |