Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour

Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour

Vitamin A deficiency (VAD) and under nutrition are major public health concerns in developing countries. Diets with high vitamin A and animal protein can help reduce the problem of VAD and under nutrition respectively. In this study, composite flours were developed from orange fleshed sweet potato (...

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Bibliographic Details
Main Authors: Gaston Ampek Tumuhimbise, Gerald Tumwine, William Kyamuhangire
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Foods
Subjects:
functional properties
orange fleshed sweet potato
vitamin A
porridge
skimmed milk
Online Access:http://www.mdpi.com/2304-8158/8/1/13

Internet

http://www.mdpi.com/2304-8158/8/1/13

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