EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS

EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS

This paper presents a simple, ecofriendly, robust and inexpensive method for the preparation of radish (Raphanus sativus) and spinach (Spinacia oleracea) extracts that are destined to be tested as green corrosion inhibitors. The obtained extracts proved to be stable in the corrosive media as no...

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Bibliographic Details
Main Authors: Alina Mihaela (Maciuca) Birtea, Andra Poloboc, Nicolae Catalin Tampu, Raluca Ioana Tampu, Oana-Irina Patriciu, Bérengère Claude, Reine Nehmé, Adriana Luminita Finaru
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2020-06-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
extract stability
green corrosion inhibitors
microwave assisted extraction
raphanus sativus
spinacia oleracea
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5112

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http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5112

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