Strategies and Socioeconomic and Environmental Sustainability: Study of the Producer Segment of Meat Industry
In the course of the emerging needs of society and the environment for the economic sectors act with sustainability, agrifood cooperatives of meat industry (CASC) face management and strategy challenges to achieve better performance. Approaching different links of the production chain, some studies...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Nove de Julho
2013-12-01
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| Series: | Revista de Gestão Ambiental e Sustentabilidade |
| Subjects: | |
| Online Access: | http://www.revistageas.org.br/ojs/index.php/geas/article/view/44 |