Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure

Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure

(1) Background: Halogenated pesticides are abundantly used in Cameroon, but there is no information on the health risk of consumers from exposure to their residues in foods. (2) Methods: Residues of 20 halogenated pesticides were determined in 11 agricultural products collected in the 3 largest citi...

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Bibliographic Details
Main Authors: Yamdeu Joseph Hubert Galani, Michael Houbraken, Abukari Wumbei, Joseph Fovo Djeugap, Daniel Fotio, Yun Yun Gong, Pieter Spanoghe
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food safety
POPs
organochlorine
pesticide residues
risk assessment
Cameroon
Online Access:https://www.mdpi.com/1660-4601/18/9/5043

Internet

https://www.mdpi.com/1660-4601/18/9/5043

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