Effect of the Intake of Oyster Mushrooms<i> (Pleurotus ostreatus)</i> on Cardiometabolic Parameters—A Systematic Review of Clinical Trials
Cardiometabolic diseases are a leading global health challenge. Their incidence as well as progression is strongly affected by diet. Consumption of <i>Pleurotus ostreatus (P. ostreatus</i>), an edible oyster mushroom rich in functional ingredients (e.g., β-glucans), may improve glucose a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/12/4/1134 |