3. Wheat versus maize Civilizing Dietary Strategies and Early Mexican Republicanism
This article explored the role of food in the rise of political modernity in the Atlantic world, toward the end of the 18th century and beginning of the 19th. The three food programs analyzed here—the production of a “patriotic” bread, the program of “public and common” meals, and the regime of “har...
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| Format: | Article |
| Language: | English |
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Università degli Studi di Torino
2016-04-01
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| Series: | Journal of Interdisciplinary History of Ideas |
| Online Access: | http://www.ojs.unito.it/index.php/jihi/article/view/1623 |