Research Progress on Coronavirus Prevention and Control in Animal-Source Foods

Research Progress on Coronavirus Prevention and Control in Animal-Source Foods

Yi Gan,1– 3 Fang Tan,4 Ruokun Yi,1– 3 Xianrong Zhou,1– 3 Chong Li,1– 3 Xin Zhao1– 3 1Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China; 2Chongqing Enginee...

Full description

Bibliographic Details
Main Authors: Gan Y, Tan F, Yi R, Zhou X, Li C, Zhao X
Format: Article
Language:English
Published: Dove Medical Press 2020-08-01
Series:Journal of Multidisciplinary Healthcare
Subjects:
coronavirus
meat
food safety
prevention and control
Online Access:https://www.dovepress.com/research-progress-on-coronavirus-prevention-and-control-in-animal-sour-peer-reviewed-article-JMDH

Internet

https://www.dovepress.com/research-progress-on-coronavirus-prevention-and-control-in-animal-sour-peer-reviewed-article-JMDH

Similar Items