Research Progress on Coronavirus Prevention and Control in Animal-Source Foods
Yi Gan,1– 3 Fang Tan,4 Ruokun Yi,1– 3 Xianrong Zhou,1– 3 Chong Li,1– 3 Xin Zhao1– 3 1Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China; 2Chongqing Enginee...
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doaj-310d5a0a020b4714a297795db993ee4d2020-11-25T02:42:12ZengDove Medical PressJournal of Multidisciplinary Healthcare1178-23902020-08-01Volume 1374375155904Research Progress on Coronavirus Prevention and Control in Animal-Source FoodsGan YTan FYi RZhou XLi CZhao XYi Gan,1– 3 Fang Tan,4 Ruokun Yi,1– 3 Xianrong Zhou,1– 3 Chong Li,1– 3 Xin Zhao1– 3 1Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China; 2Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China; 3Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China; 4Department of Public Health, Our Lady of Fatima University, Valenzuela, PhilippinesCorrespondence: Xin Zhao No. 9, Xuefu Road, Nan’an District, Chongqing Collaborative Innovation Center for Functional FoodChongqing University of Education Chongqing 400067, People’s Republic of ChinaTel +86-23-6265-3650Email zhaoxin@cque.edu.cnAbstract: Coronaviruses (CoVs) are common pathogens that can infect both animals and humans, thereby posing a threat to global public health. CoV infection mostly occurs during winter and spring in temperate countries; the virus has high transmission efficiency and may have severe infection outcomes. The recent SARS-CoV-2 outbreak exhibited transboundary transmission due to international transportation, trade, and economic exchange. Animal hosts provide a persistent source for CoVs and their recombination. Domestic camels have been shown to be one of the hosts of CoVs, while livestock, poultry and other warm-blooded animals may act as intermediate hosts for CoVs. This paper outlines the biological and epidemiological characteristics and diagnosis of CoVs and describes the origin, transmission route, animal-source food risk, and control measures for CoVs. Such knowledge can be used to prevent CoVs from harming consumers through animal-sourced foods and can help to prevent new zoonoses from occurring. This work will provide a reference for strengthening the controls on the production process in meat production companies, thereby improving food safety.Keywords: coronavirus, meat, food safety, prevention and controlhttps://www.dovepress.com/research-progress-on-coronavirus-prevention-and-control-in-animal-sour-peer-reviewed-article-JMDHcoronavirusmeatfood safetyprevention and control |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Gan Y Tan F Yi R Zhou X Li C Zhao X |
spellingShingle |
Gan Y Tan F Yi R Zhou X Li C Zhao X Research Progress on Coronavirus Prevention and Control in Animal-Source Foods Journal of Multidisciplinary Healthcare coronavirus meat food safety prevention and control |
author_facet |
Gan Y Tan F Yi R Zhou X Li C Zhao X |
author_sort |
Gan Y |
title |
Research Progress on Coronavirus Prevention and Control in Animal-Source Foods |
title_short |
Research Progress on Coronavirus Prevention and Control in Animal-Source Foods |
title_full |
Research Progress on Coronavirus Prevention and Control in Animal-Source Foods |
title_fullStr |
Research Progress on Coronavirus Prevention and Control in Animal-Source Foods |
title_full_unstemmed |
Research Progress on Coronavirus Prevention and Control in Animal-Source Foods |
title_sort |
research progress on coronavirus prevention and control in animal-source foods |
publisher |
Dove Medical Press |
series |
Journal of Multidisciplinary Healthcare |
issn |
1178-2390 |
publishDate |
2020-08-01 |
description |
Yi Gan,1– 3 Fang Tan,4 Ruokun Yi,1– 3 Xianrong Zhou,1– 3 Chong Li,1– 3 Xin Zhao1– 3 1Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China; 2Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China; 3Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, People’s Republic of China; 4Department of Public Health, Our Lady of Fatima University, Valenzuela, PhilippinesCorrespondence: Xin Zhao No. 9, Xuefu Road, Nan’an District, Chongqing Collaborative Innovation Center for Functional FoodChongqing University of Education Chongqing 400067, People’s Republic of ChinaTel +86-23-6265-3650Email zhaoxin@cque.edu.cnAbstract: Coronaviruses (CoVs) are common pathogens that can infect both animals and humans, thereby posing a threat to global public health. CoV infection mostly occurs during winter and spring in temperate countries; the virus has high transmission efficiency and may have severe infection outcomes. The recent SARS-CoV-2 outbreak exhibited transboundary transmission due to international transportation, trade, and economic exchange. Animal hosts provide a persistent source for CoVs and their recombination. Domestic camels have been shown to be one of the hosts of CoVs, while livestock, poultry and other warm-blooded animals may act as intermediate hosts for CoVs. This paper outlines the biological and epidemiological characteristics and diagnosis of CoVs and describes the origin, transmission route, animal-source food risk, and control measures for CoVs. Such knowledge can be used to prevent CoVs from harming consumers through animal-sourced foods and can help to prevent new zoonoses from occurring. This work will provide a reference for strengthening the controls on the production process in meat production companies, thereby improving food safety.Keywords: coronavirus, meat, food safety, prevention and control |
topic |
coronavirus meat food safety prevention and control |
url |
https://www.dovepress.com/research-progress-on-coronavirus-prevention-and-control-in-animal-sour-peer-reviewed-article-JMDH |
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