Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study

Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study

Abstract Background A major protein component of cow’s milk is β-casein. The most frequent variants in dairy herds are A1 and A2. Recent studies showed that milk containing A1 β-casein promoted intestinal inflammation and exacerbated gastrointestinal symptoms. However, the acute gastrointestinal eff...

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Bibliographic Details
Main Authors: Mei He, Jianqin Sun, Zhuo Qin Jiang, Yue Xin Yang
Format: Article
Language:English
Published: BMC 2017-10-01
Series:Nutrition Journal
Subjects:
Beta-casein
Lactase
Lactose
Intolerance
Online Access:http://link.springer.com/article/10.1186/s12937-017-0275-0

Internet

http://link.springer.com/article/10.1186/s12937-017-0275-0

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