RUMINAL AND INTESTINAL DIGESTION OF MAIZE (Zea mays) AND SORGHUM (Sorghum bicolor L. MOENCH) USING DIFFERENT DIGESTIBILITY TECHNIQUES (IN VIVO, IN VITRO AND IN SACCO)

RUMINAL AND INTESTINAL DIGESTION OF MAIZE (Zea mays) AND SORGHUM (Sorghum bicolor L. MOENCH) USING DIFFERENT DIGESTIBILITY TECHNIQUES (IN VIVO, IN VITRO AND IN SACCO)

The knowledge of the digestibility of the food is basic to establish its nutritive value and bioavailability of the nutrients. Numerous laboratory tests have been used to estimate the ruminal and intestinal digestion of the food such as in vitro (Gas and Daisy production) and in sacco, to be compare...

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Bibliographic Details
Main Authors: Ulises A Gonzalez Garcia, Luis Corona-Gochi, Julieta G Estrada Flores, Abarca Amesquita, Manuel Gonzalez Ronquillo
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2017-08-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
in vivo
in sacco, proteína degradable en rumen
proteína digestible en intestino
Producción de gas in vitro.
Online Access:http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/1664

Internet

http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/1664

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