Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Interest in edible beans as nutraceuticals is increasing. In the present study, the individual phenolic acids, the total phenolic content (TPC), the total flavonoid content (TFC), and the antioxidant and antidiabetic potential of 13 varieties of rice beans from China were investigated. Eight phenoli...

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Bibliographic Details
Main Authors: Yang Yao, Xu-Zhen Cheng, Li-Xia Wang, Su-Hua Wang, Guixing Ren
Format: Article
Language:English
Published: MDPI AG 2012-02-01
Series:International Journal of Molecular Sciences
Subjects:
rice bean
antioxidant
α-glucosidase inhibitory
advanced glycation end products
Online Access:http://www.mdpi.com/1422-0067/13/3/2707/

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http://www.mdpi.com/1422-0067/13/3/2707/

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