Optimization of the HACCP safety control system for collagen hydrolysate production by implementing the FMEA model
This study was carried out to determine the impact of the HACCP control system on the safety of the final products of collagen hydrolysate production. The object of the study was equine connective tissue. Using the FMEA model, established by a three-factor assessment of the risk priority number (RPN...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
PC Technology Center
2021-04-01
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Series: | Eastern-European Journal of Enterprise Technologies |
Subjects: | |
Online Access: | http://journals.uran.ua/eejet/article/view/230318 |