Chemical analysis and antioxidant properties of foxtail millet bran extracts
The aim of this research was to extract phenolic compounds and assess the antioxidant potential of defatted foxtailmillet bran (DFMB) extracts. Distilled water, 30%, 50%, and 70% ethanol were used as solvent for extraction. The proximatecomposition, fatty acid analysis, total phenolic content and ex...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2011-10-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/33-5/0125-3395-33-5-499-508.pdf |