Synthesis and characterization of chemically activated carbon derived from arecanut shell
Activated carbon (AC) was prepared from areca-nut shell (AS) by chemical activation using phosphoric acid (PA). Activated carbon was prepared in three batches using phosphoric acid of 50 gm, 100 gm, and 300 gm with varying impregnation ratios by weight of 1:1, 2:1 and 3:1, 4:1 each. Characterizatio...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Applied Science Innovations Private Limited
2016-03-01
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| Series: | Carbon: Science and Technology |
| Subjects: | |
| Online Access: | http://www.applied-science-innovations.com/cst-web-site/CST-8-1-2016/CST-174.pdf |