Il cacao: la ricerca di un'identità commerciale e culturale = Cocoa: the search for a commercial and cultural identity
In the eighteenth century the spirit of innovation favored the flow of new goods arriving from the Americas, even those considered luxurious like cocoa. While its natural characteristics were still undergoing investigation, cocoa’s tastier byproduct, chocolate, was tested by several European doctors...
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| Format: | Article |
| Language: | English |
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Università del Salento
2016-06-01
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| Series: | H-ermes: Journal of Communication |
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| Online Access: | http://siba-ese.unisalento.it/index.php/h-ermes/article/view/15992 |