Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

Abstract Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a low glycemic index. This study aimed to determine and compare the antioxidant contents and nutritional and physicochemical properties of MRBS, refined sugar (RS), and brown sugar (BS). In addition, the t...

Full description

Bibliographic Details
Main Authors: Azrina Azlan, Hock Eng Khoo, Azliana Abu Bakar Sajak, Noor Atiqah Aizan Abdul Kadir, Barakatun Nisak Mohd Yusof, Zhafarina Mahmood, Sharmin Sultana
Format: Article
Language:English
Published: Wiley 2020-09-01
Series:Food Science & Nutrition
Subjects:
antioxidant properties
bioactive compounds
food safety
health
phenolic compounds
sugar
Online Access:https://doi.org/10.1002/fsn3.1803

Internet

https://doi.org/10.1002/fsn3.1803

Similar Items